2014年9月29日星期一

What Vegetables and Fruits to Help Patients to Lower High Creatinine Level

High creatinie level can be seen as the most dangerous sign to worsen your kidney disease, but with the the treatment, your creatinine level can back to normal. Apart from that, the fruits and vegetables are also necessary to sow the progression of the increasing level for kidney disease.


If serum creatinine levels are not normal, it is important to get the test repeated before panicking. Many factors such as dehydration can throw off an otherwise normal value.Many patients with elevated creatinine also have elevated potassium and phosphorus levels. Elevated potassium causes irregular heartbeats. Elevated phosphorus causes serious bone problems. low potassium and low phosphorus diets to prevent these problems. diet designed to lower creatinine levels also restricts fluid consumption. Eating less protein reduces the workload of the kidneys, while eating less sodium, phosphorus and potassium prevents these substances from building up in the bloodstream. Reducing fluid intake prevents fluid from building up in the bloodstream, which reduces blood pressure and prevents swelling.With a reduced workload, the kidneys do not have to work as hard to maintain normal fluid and electrolyte balances. Eating less protein reduces the amount of creatinine the body produces.

Both of these things make it easier for the kidneys to filter creatinine out of the blood and reduce creatinine levels. Following this type of diet may also slow the progression of kidney disease.which foods to eat and which foods to limit. High-potassium foods to avoid include tomatoes, oranges, potatoes, chocolate and nuts. People with kidney disease should avoid the sodium content of foods such as fast food, frozen meals, canned vegetables, pickled or cured meats, canned soups, cheese, salted pretzels and salted potato chips. Foods that contain high levels of phosphorus include corn, chocolate, dairy products, fish and eggs. Red meat, poultry, fish and nuts have high levels of protein.dehydration can also cause an increase in serum creatinine. Increasing fluid intake can help avoid dehydration and eliminate the possibility of elevating creatinine levels.For women if you consume 2.2 liters of fluid and men consume 3 liters of fluid per day.

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