Can Stage 3 CKD Patients with High Creatinine Level Eat Papaya

Papaya has may healthy benefits that can beneficial stage 3 Chronic Kidney Disease patients. Can stage 3 CKD patients with high creatinine level eat papaya?

Improve immunity system

Immunity system is acted as shield to fight against all kinds of infections that contributes to your kidney function lost. More than 200% of your daily requirement of Vitamin C is contained in one papaya, which makes it great for your immunity system.

Improves digestion

The enzymes found in papaya work to improve digestion by breaking down proteins into their individual amino acids. Papaya contains soft, easily digestible flesh with a good amount of soluble dietary fiber that helps to have normal bowel movements, thereby reducing constipation problems.

Reduce cholesterol

Papaya is rich in fibre and antioxidants which prevent cholesterol accumulating in your arteries. Excess cholesterol build-up can lead to several heart diseases including heart attack and hypertension.

Prevent heart disease

The vitamin C and vitamin E in papaya, along with antioxidants like beta-carotene and lycopene, can help reduce the oxidation of cholesterol in your arteries. Increasing your intake of these antioxidants from health foods like papaya may help improve blood flow to the heart and reduce the risk of developing heart disease.

The healthy benefits of papaya have been listed, but the reason why you are on high creatinine level is because that your kidney functions have been damaged. The root cause of reducing high creatinine level is effective treatment. Micro-Chinese Medicine Osmotherapy is the most advanced therapy in the world.
It can eliminate the toxins and wastes completely, thus it can repair kidney function and rebuild damaged cells.