High creatinie level can be seen as the most dangerous sign to worsen your
kidney disease, but with the the treatment, your creatinine level can back to
normal. Apart from that, the fruits and vegetables are also necessary to sow the
progression of the increasing level for kidney disease.
If serum creatinine levels are not normal, it is important to get the test
repeated before panicking. Many factors such as dehydration can throw off an
otherwise normal value.Many patients with elevated creatinine also have elevated
potassium and phosphorus levels. Elevated potassium causes irregular heartbeats.
Elevated phosphorus causes serious bone problems. low potassium and low
phosphorus diets to prevent these problems. diet designed to lower creatinine
levels also restricts fluid consumption. Eating less protein reduces the
workload of the kidneys, while eating less sodium, phosphorus and potassium
prevents these substances from building up in the bloodstream. Reducing fluid
intake prevents fluid from building up in the bloodstream, which reduces blood
pressure and prevents swelling.With a reduced workload, the kidneys do not have
to work as hard to maintain normal fluid and electrolyte balances. Eating less
protein reduces the amount of creatinine the body produces.
Both of these things
make it easier for the kidneys to filter creatinine out of the blood and reduce
creatinine levels. Following this type of diet may also slow the progression of
kidney disease.which foods to eat and which foods to limit. High-potassium foods
to avoid include tomatoes, oranges, potatoes, chocolate and nuts. People with
kidney disease should avoid the sodium content of foods such as fast food,
frozen meals, canned vegetables, pickled or cured meats, canned soups, cheese,
salted pretzels and salted potato chips. Foods that contain high levels of
phosphorus include corn, chocolate, dairy products, fish and eggs. Red meat,
poultry, fish and nuts have high levels of protein.dehydration can also cause an
increase in serum creatinine. Increasing fluid intake can help avoid dehydration
and eliminate the possibility of elevating creatinine levels.For women if you
consume 2.2 liters of fluid and men consume 3 liters of fluid per day.
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